Taking place in the beautiful May Museum at Rancho San Rafael Park, a wine and hors d'oeuvres reception will be held from 7:30-11 pm immediately following our 7:00 pm wedding ceremony. A variety of our favorite white and red wines will be served to complement our delicious hors d'oeuvres menu designed and prepared by Cherry Bomb Catering.
Hors D'oeuvres Menu:
- Hot Artichoke & Spinach Dip w/ Sourdough Bites
- Blue Cheese & Balsamic Stuffed Mushrooms
- Chicken & Sundried Tomato Bruschetta
- Chipotle Chicken Skewers
- Antipasto Tray
- Meat & Cheese Platter w/ Artisan Rolls
A selection of our favorite domestic and imported beer will also be available at the bar, as well as several non-alcoholic beverages.
Dessert is going to be a unique and delicious surprise for our guests designed and prepared by Batch Cupcakery. Let's just say it puts a creative twist on the traditional wedding cake!
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